Always Juicy Baked Ham

A never-fail recipe that is a associates favorite. Frequent basting during the cooking epoch is key to a delicious result. We cant urge on taking several tester bites while waiting for dinner to be ready. Makes loud leftovers for sandwiches. A Maritime tradition later than home-baked beans and bakery well-ventilated light bread. as a consequence wonderful astonishing subsequently potato scallop and buttered green beans.

The ingredient of Always Juicy Baked Ham

1. 1 (12 fluid ounce) can or bottle beer
2. 2 tablespoons brown sugar
3. 2 tablespoons Dijon mustard
4. 1 (8 pound) bone-in smoked ham

The instruction how to make Always Juicy Baked Ham

1. Preheat oven to 400 degrees F (200 degrees C).
2. move around beer, brown sugar, and Dijon mustard together in a bowl.
3. Place ham cut side taking place in the works in a large roasting pan; pour beer fusion beyond ham.
4. Bake in the preheated oven until ham begins to brown, nearly 15 minutes, basting 4 to 5 times.
5. edit oven temperature to 350 degrees F (175 degrees C). Cover roasting pan considering lid or aluminum foil.
6. Continue to bake until ham is cross through, approximately 90 minutes more, basting frequently.
7. cut off surgically remove lid and bake until ham is well browned, approximately 15 minutes more. inherit ham to burning for 10 to 15 minutes beforehand carving.

Nutritions of Always Juicy Baked Ham

calories: 576.4 calories
carbohydrateContent: 3 g
cholesterolContent: 127.1 mg
fatContent: 42 g
fiberContent:
proteinContent: 42.1 g
saturatedFatContent: 15 g
servingSize:
sodiumContent: 2962.9 mg
sugarContent: 1.6 g
transFatContent:
unsaturatedFatContent: